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The Huckle & Goose Pantry

The Huckle & Goose Pantry
Excerpt

Keeping a simple, well-stocked pantry is one way of ensuring you can always put your weekly farmers’ market haul to good use. By having these ingredients on hand and shopping locally for your meat, cheese, fruits, and vegetables each week, you should be able to make most Huckle & Goose recipes at a moment’s notice.

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One Thing This Weekend No. 02

One Thing This Weekend No. 02
Excerpt

This weekend we’re going on an apple scavenger hunt and baking a pie! There’s a step-by-step-by-step recipe in the plan this week.

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On How to Live Long & Prosper

On How to Live Long & Prosper
Excerpt

Despite the fact that I co-founded a meal planning website, some days I end up standing over the counter, shoving five slices of bread into my mouth and calling it lunch.

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One Thing This Weekend No. 01

One Thing This Weekend No. 01
Excerpt

You might be suffering from Lame Weekend Syndrome if you wake up Monday wishing you would’ve done something way more memorable than Netflix binging on the couch, sleeping ’til noon, and eating cold pizza for breakfast.

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The Secret to Creativity in the Kitchen

The Secret to Creativity in the Kitchen
Excerpt

It might be a little counterintuitive, but it works.

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Q&A with Huckle & Goose

Q&A with Huckle & Goose
Excerpt

Twelve questions with the co-founders and ladies behind each week’s meal plan.

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What to Pack for Lunch | Early Fall

What to Pack for Lunch | Early Fall
Excerpt

All of these week’s dinner picks can be packed as a lunch the next day with ease.

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Taco Tuesday

Taco Tuesday
Excerpt

Every Tuesday is Taco Tuesday at our place and in the Dinner Plan. This is how to make it really special.

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In the Weekend Plan | A Simple Greek Feast

In the Weekend Plan | A Simple Greek Feast
Excerpt

An exclusive glimpse into the Huckle & Goose Weekend Plan. If you didn’t make it to the Greek isles this summer, a simple, light feast that’s sure to transport you and your friends to the land of white hillside towns and crystal blue waters. There’s lamb, late-summer tomatoes, and baklava with a farmers’ market twist. Let the opa-ing begin.

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Five Steps to Becoming a Salad Person If You're Totally Not a Salad Person

Five Steps to Becoming a Salad Person If You're Totally Not a Salad Person
Excerpt

We’re big-time burger girls, but somewhere along the way we turned into salad people too. This is how in five steps.

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