Spring

- Kale Salad with Pickled Beets, Radishes, Dill & Feta Dressing
- Slow-Cooker Salsa Verde Chicken Tacos
- Garden Lentil Soup with Lemon & Dill
- Roasted Salmon with Asparagus, Snap Pea & Fava Bean Salad
- Spring Vegetable Quiche
Our subscription includes hand-picked seasonal recipes that are foolproof and flavorful. We test them in our own kitchens and taste-testers include kiddos and dudes too. You can modify the weekly plan and create your own from our growing recipe catalog.
Week-by-week you'll be guided toward feeling more grounded and balanced, being amazed in the kitchen, and less intimidated to invite friends over. Then one day you'll wake up and realize you're that person. You whip up a smoothie and eat a bowl of homemade granola in the morning. Some days you even pack a lunch without stressing out. And you’re lingering around the table over candlelight with friends like you always dreamed; your life looks like Instagram and you don’t even want to get your phone to snap it because you’re too busy soaking it in.
Try a weekly subscription for 14 days at no charge, with no credit card required. Subscribe at any time during your trial and save 25% on your first payment.